Khara pongal is usually made with short grain rice varieties that is locally grown in South India. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. Next press PRESSURE COOK button and set the timer for 9 mins. Pour this to the cooked pongal. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Here I share the savory version of pongal r The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a … This pongal recipe can be used to make a millet, oats or quinoa pongal. Ghee/ Clarified butter – 1 Tsp. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. And the taste was almost close to the temple version! Cook the rice & dal to a soft texture. Roast on a low flame. Tried this recipe, everything was good except the desired level of consistency was not achieved. From Ven Pongal to Sakkarai Pongal, we have all the recipes … Rinse. 1 . Ven Pongal… … 1 . It tastes best when served hot or warm. You can also find a sweet version of pongali called as Sweet pongali here. Saute until cumin sizzles. Thank you. Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. 7. Read more.. Press SAUTE button and pour ghee to the steel insert. Then heat a small pan … So happy to hear that Add in the broken cashew nut, ginger, curry leaves and green chillies. Rinse rice and dal a couple of times and drain the water. Add ½ cup dal to a pot or pressure cooker. Thanks again , Welcome Anu Ven Pongal has a unique flavour and consistency, which are rich yet soothing. Glad you liked it. Add comma separated list of ingredients to include in recipe. Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. Add in the cooked rice-dal mixture and salt. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. The gooey consistency was just like the ven pongals that I used to love when offered at temples! © 2012 - 2020 - Swasthi's Recipes. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. . Then add hing. We hand-picked 6 such traditional dishes that can help you put together a lavish pongal … More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. This step is optional however pongal gets a real aroma from the roasted dal. Ven pongal is a very easy and comfort food. Thank you for the recipe. Rinse. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. Tried your couple of recipes today. Thank u Swasthi, Yummy! This dish tastes rich and delicious like a Restaurant style Ven Pongal. Ideal dish for any time of the day. Add more salt if needed. This saves some time whenever you plan to make the dish. Thank you . If it is too try, add some hot water to bring it to a consistency you like. 5. You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. Check your inbox or spam folder to confirm your subscription. Information is not currently available for this nutrient. Garnish ven pongal with fried cashews. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. Ven Pongal is South India’s equivalent of the North Indian khichdi. When you say 1 cup , is it measuring cup or rice cooker cup? Keep writing awesome recipes for us. 1 . Remove these to a plate for garnish. When the IP is done, it beeps. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. Just replace rice with millet or quinoa. It takes less than 30 minutes to make along with a chutney. The ratio of rice & dal is a personal choice. Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Be sending me notifications for kadai paneer, butter paneer etc. Ven Pongal is a comfort food in many hosue holds in South India. There are no substitutes to these ingredients and do not skip them. Learn how to make ven pongal with step by step pictures. Raw rice/ Sona masoori/ Ponni rice – ¾ Cup. Then add turmeric, moong dal and rice. But this 1:1 version is just super awesome! 1. Hi, Open the cooker when the pressure drops. It can be made sweet or savory. It's usually served with Sambar / Chutney / Ghotsu. Thank you! You can add more water while tempering. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Split open 10 cashew nuts & fry them till golden. Thank you. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. I have a question. Mostly in weekend mornings I make ven pongal … For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Just loved it. Serve khara pongal with coconut chutney or pickle. Hi Nishitha, Wash them very well a few times. When the seeds splutter, then add green chili (optional), ginger and turmeric. Cumin seeds – 1 Tsp. Allrecipes is part of the Meredith Food Group. You can substitute rice with brown rice, millets, steel cut oats or quinoa. I used 2 tablespoons of ghee and a tablespoon of oil. Info. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. Let the pressure release naturally. Dry roast moong dal and rice separately until it is hot to touch. Drain the water completely. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. In this video we will see how to make Pongal in Tamil. Hi Swasti You can also cook in a pot until soft adding more water as needed. As delicious as it is delicate. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat a pan with 2 tablespoons ghee. Do not over fry it. Fry the cashews until golden and remove them to a plate. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe… Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. Dry roast the dal in a pressure cooker until it is slightly fragrant. However you may reduce it if you prefer. However you can also make the pongal in a bowl by placing it in the cooker. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. If you do not own a cooker then just cook it in a pot. When you begin to smell the dal good, turn off the stove. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Serve ven pongal with coconut chutney or sambar. Deglaze the pot by scrubbing the bottom with a spatula. You will need just a handful of ingredients that are already in your pantry. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. When they splutter, add ginger, curry leaves, green chilies and hing. Thank you so much! Heat a small pan with 2 tablespoons ghee. Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel ‘Asmallbite’.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. excellent recipe. Saute for 2 to 3 mins until the moong dal begins to smell good. Thank you so much. Split open 10 cashew nuts & fry them … To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). After cooling ven pongal will thicken, so turn off when it is gooey. For best results follow the step-by-step photos above the recipe card. It is a savoury … Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. It is also a comfort food and is made often to enjoy with sambar or chutney. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. The cashews were a nice addition. Pick ¼ cup of moong dal first to get rid of stones if any. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Welcome Uma Thanks for trying the recipes. Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. Your daily values may be higher or lower depending on your calorie needs. Glad the recipes are useful. I had always been doing the 3:1 ratio for rice and moong dal. It also make the dish less sticky. Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. If not making for naivedyam, you can also use a slit green chili to add heat. the cashews add a lovely flavour. I made it with husked split Urad dal. Tempering. Thank you so much! The khara pongal recipe shared here is a traditional one. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra … Alternative quantities provided in the recipe card are for 1x only, original recipe. Very tasty, simple and easy to cook recipe. Saute well until the tempering turns aromatic. Add the rice in the pressure cooker and wash the dal and rice. It came out very well as they make it in Chennai. Caught a flu and craved for something that felt like home and this was just what I needed! It's one of the popluar break fast in Tamil nadu. Instructions for stovetop & Instant pot included. 1 . For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. Pour 3 cups water & add ½ teaspoon salt. Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. The whole thing should be mushy and soggy. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. 3. Cook according to manufacturer's … this link is to an external site that may or may not meet accessibility guidelines. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. But nonetheless, it tasted good so Thank you. Saute for 30 seconds. This is Kani, a Srilankan living in the USA. I was expecting it to be more thin. I made a half portion and used a pressure cooker so it only took about 10 minutes. It should not be very runny or dry. I made the pongal with brown rice and it was really delicious. If the consistency is too thick, pour some hot water. Stir cumin mixture into rice-lentil mixture. Remove them to a plate & set this aside. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Everything worked perfectly and tasted so homely and comforting! So each home uses whatever they use for their regular cooking. We really enjoy your simple and delicious recipes. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Add more salt if needed and stir. Ginger – 1 Tsp chopped. Asafoetida – ½ Tsp. I try a lot of your recipes and they taste very awesome. Stir and taste test. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! Optional: If you think the consistency is thick for your liking, then you may add little hot water and boil for another 2 to 3 mins. Moong dal – ¼ Cup. Thank you! Add comma separated list of ingredients to exclude from recipe. , Thanks so much for a detailed and delicious recipe Swasthi! Hi Kani Art; Music; Books; theatre; dance; Entertainment. 4. Salt – as required. Next add ½ cup rice to the pot. . Add ½ cup rice to the roasted dal. We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. Some of the recipes can also be enjoyed as the main dish. Ven pongal or khara pongal is the name given to the savory version. Culture. My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. Roast briefly for 20 seconds. I use a standard 240 ML measuring cup. Season with salt. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. Add ½ teaspoon salt. So easy to navigate and follow. Split open 10 cashew nuts and fry them till golden. This pongal recipe was great! Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step By Step Recipe. Ingredients. Pour this to the cooked rice and dal. Keep stirring often to prevent the dal from burning. Heat 1 tablespoon ghee in a skillet over medium-high heat. It is … Ven Pongal a nostalgic South Indian breakfast fit for the Gods. A famous South Indian breakfast. Press CANCEL button and secure the instant pot with the lid. Amount is based on available nutrient data. It can be made sweet or savory. Once the nuts are roasted add in the pepper-cumin mixture. * Percent Daily Values are based on a 2000 calorie diet. Add 4 cups of water, ginger and salt, and pressure cook till done. Rice and dal should be cooked well to mushy. . Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Dry roast on a low to medium flame till it begin to smell nice & aromatic. Cow’s ghee and turmeric are a must in most homes for savory naivedyams. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. I love the way you have notes and preparation steps. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. You are welcome. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). Percent Daily Values are based on a 2,000 calorie diet. Thank you. Basically ven pongal is a south Indian version of the Dal khichdi. Make a … This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. Pour 3 cups water and add half teaspoon salt. Then simmer for about 3-4 minutes on medium flame. We aim to provide our followers a single platform that … I was craving this dish for such a long time. I also tried Andhra style mango daal and Bottle guard subji. Heat a small pan with 2 tablespoons ghee. Water – 3 ½ Cups. Give a good mix and simmer for a minute or two so the flavors are well infused. Heat a large skillet over medium heat; add rice and lentils. Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. Thank you for making a new bee look like a real pro real quick! I substituted zest of one lime for the curry leaves, since I was out. But will need to soak for at least 30 to 45 minutes to get a smooth pongal. I made Venn Pongal as told by you in the recipe. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. 2. Very nicely explained & easy to make. Some need more water Welcome Rakshanda Position the steam release valve to sealing. Thank you very much. I and my family love your healthy ideas like using oats and quinoa in this pongal. Glad you liked them.Yes sure will keep sharing more recipes. Cook and stir until toasted and fragrant, 3 to 4 minutes. Then add cumin seeds and crushed pepper. It’s very helpful. Recipe of oats Ven Pongal with full video and step by step pictures. Turned out good. Yes I will. It’s easy and simple to understand . Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. Remove the pressure cooker from heat and let the pressure release. Stir and mash into a fine paste. Ground pepper/ whole pepper – 1 Tsp. Taste test and add more salt if needed. I make chicken biryani almost every other week using your recipe! I think you have one of the best recipe blogs ever. When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! Get Recipes to your inbox. Popular South Indian breakfast dish prepared mainly with rice and lentils. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in … It should be mushy and soggy. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. Hi Jyothi, Garnish rice-lentil mixture with toasted cashews. Ven Pongal recipe with stepwise instructions. It can be prepared quickly for breakfast, lunch or dinner. Also use more water for brown rice. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. You are welcome! What to serve with ven pongal? I tried this recipe with the exact proportions , it was so yuummmm….. Ven pongal recipe with stovetop & Instant pot instructions. Ven pongal is served with coconut chutney and sambar. 6. Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. Nutrient information is not available for all ingredients. Wash them at least three times. If you are on a health spree, you may substitute half of the rice with brown rice. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. It also depends on the kind of rice. When the pressure releases naturally open the lid and stir well. Pour 3 cups water. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Lastly, turn off the flame … Toggle navigation. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Popular in restaurants and South Indian food prepared with rice and dal so that we get protein. Optional ) just What i needed Bottle guard subji craved for something that felt like and... 30 minutes to get creamy consistency once the nuts are roasted add the! This way at home mostly to offer to Gods during puja this link is an! Cook and stir into rice-lentil mixture, 1 tablespoon ghee, curry,. Just What i needed taste was almost close to the savory version you say cup. Or spam folder to confirm your subscription as South Indian breakfast recipe made using rice and dal a bit get! Are no substitutes to these ingredients and do not skip them used 2 tablespoons of used. Had always been doing the 3:1 ratio for rice and it was so yuummmm… carbohydrates 40.9g ; 13.9g. Lentils are tender and the consistency of a paste, 20 to 25 minutes of. Most of my foods directly in it put together a lavish pongal … step by recipe... 10 cashew nuts and fry them … recipe: this wholesome ven recipe!, 2020, 90 Comments, Jump to recipe until toasted and fragrant, to. 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A long time first to get a good aroma of ghee and turmeric a good of!