Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. Partially slice each potato into ⅛”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard. Place each slice of potato in a baking pan and stick pan in oven. Mom to three, friend to many. Line baking pan with aluminum foil and spray with nonstick cooking spray. Place overlapping slices in buttered oven-to-table, 13 x 9 inch baking dish. Bake at 400 degrees for 25-30 minutes or until potatoes are done and browned at the edges. Add a potato slice and coat on both sides. Bake: Place the potatoes … Sprinkle herb mixture over the potato slices, spreading … Remove from oven. Place the potatoes in a baking pan. Baked Garlic Potato Slices. Bake in the oven for 30 minutes. Melt 3 tablespoons of the butter. Dec 27, 2014 - Baked Garlic Potato Slices - Food, Fun, and Happiness Good. remaining tablespoon of butter over the bottom and up the sides of a 9-inch pie plate Find this Pin and more on recipeby Wolfgang Jorgenson. Next, cut your gold potatoes into thin slices. Brush well the potatoes with the garlic … Grandma's Country Corner Dry potato slices with paper towel. Cut unpeeled potatoes into 1/4 inch thick slices. Thank You! Keep doing this until you have no more potatoes and the top layer is covered by a paper towel. Up the temp to 425 … https://www.bbcgoodfood.com/recipes/crispy-garlic-rosemary-slices In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs and spices. Cut each potato into slices about 3 to 4 mm apart, without cutting all the way through it, and place them on a baking tray. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Wash and pat dry your potatoes. Aug 6, 2017 - This is one of those fun dishes to make with potatoes. Place potato on foil-lined pan. Find this Pin and more on Appetizers & Side Dishesby Tried and Tasty. Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. Then, melt butter and use it to butter your muffin tin. Brush onto the outsides and into the slits in the potatoes. Depending on how many slices of garlic you were able to cut, place a slice of garlic into each slit or every other slit in each of the potatoes. Rinse potatoes to remove starch which can make the potatoes mushy and fall apart when baking. Then baked in oven. Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Serve while hot. Brush slices with mixture. When you shop through one of my links, you are helping to support this blog. Add the olive oil, salt, and cracked pepper on top. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. First, preheat your oven to 350°F. In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs. Dry with paper towel. In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs and spices.Add the potatoes and continue to mix until each slice is evenly coated.Place the potatoes in a baking pan.Bake for 30 minutes or until golden brown. Add some salt and herbs. Garlic, olive oil and herbs will leave your taste buds dancing for joy:) Ingredients 4 medium baking potatoes, sliced 1/8-inch thick ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper ⅛ teaspoon celery seed ⅛ teaspoon paprika 1 pinch cayenne pepper 1 … In a separate bowl, add 3 Tbsp oil and 1tsp garlic. There Is Power In Prayer Slice potatoes into desired thickness.Thinner is crispier and yummier.Rinse potatoes with water to remove starch.Dry with paper towel. https://www.delish.com/.../recipes/a55051/garlic-butter-potatoes-recipe Cover with another paper towel and repeat Step 6 with another layer. https://www.recipetineats.com/cheesy-potato-gratin-stacks-muffin-tin Add the potatoes and continue to mix until each slice is evenly coated. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe The thinner the slice, the crispier the potatoes will be and it will require more of the oil mixture to coat. Place potatoes on baking sheet, drizzle with olive oil, sprinkle with garlic salt and parmesan and toss until everything is evenly coated. 2.0 Whole baking potatoes, 0.0c Extra virgin olive oil, 5.0tsp Minced garlic, Salt, Chopped herbs (dried or fresh), 4.0 Bacon slices, cooked and crumbled (optional), Cheddar cheese, shredded (optional), No stick cooking spray, Baking pan(s), Paper towels, Strainer, Aluminium foil. Sprinkle with garlic, salt and thyme. Harvey's Garage Grandma on CafePress. Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Measure the garlic salt and pepper onto a plate, and stir around a … Add the potatoes and continue to mix until each slice is evenly coated. … Season with salt and pepper. Preheat oven to 400 degrees F. Line baking pan with aluminum foil and spray with nonstick cooking spray. Rinse potatoes with water to remove starch. Think of it as an alternative to french fries. (This helps to absorb excess water.). Bake for 30 minutes or until golden brown. Pollyanna with a dash of fun. Continue baking, rotating skillet halfway through, until center is tender when pierced with a wooden pick and some potato slices on top curl and darken, about 45 minutes. Tales from an Old Grandma Raised In the South, INGREDIENTS:2-4 whole potatoesSaltOlive oilFinely chopped garlicOther herbs and spices of your choice. You can add cheese, too, just don't let it burn. When finished, place them in a large mixing bowl. whole grain mustard, pepitas, fresh chives, salt, pepper, pickled jalapenos and 3 more. Baked Garlic Potato Slices In a small bowl mix together onion powder, garlic powder, rosemary, parsley and oregano. See notes below for best tips. Mix the potatoes around until they are all coated. Life long learner. Preheat oven to 400F. Alicia In A Small Town Serve and enjoy! Use a mandoline to slice potatoes 1/8 inch thick. Remove from oven and transfer to a serving dish. Simple and healthy snack to make. Slice potatoes. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Place cut potatoes on a large baking sheet. Season the outside and inside the slits with salt. Turn potatoes every 15 minutes until golden brown. After slicing, rinse potatoes with water to remove as much starch as possible so that they do not become soggy when baking. Mix butter and oil. (This step is optional). Oct 16, 2016 - Baked Garlic Potato Slices. https://www.irishcentral.com/.../irish-baked-garlic-cheese-potato-recipe Salt and pepper. Generously brush a large rimmed baking sheet with olive oil, and overlap the potato … Pour remaining over potatoes. Brush with reserved 1 … Mix well. Just sliced up potatoes, sprinkled with salt, garlic, and seasoning. Rinse and pat dry Arrange russet potato slices in a single layer on one of the prepared baking sheets; arrange sweet potato slices in a single layer on the other prepared sheet. Check out this cookbook for more Southern Foods.At the Southern Table with Paula Deen, CategoriesAssorted Recipes, Southern Cuisine, Vegetable Recipes. Return to oven and bake another 10-15 min or until edges of potatoes start to brown. (This part is to your taste; I have an herb grinder which makes this step a breeze!) Scrub potatoes. Remove from oven and flip each potato slice. Pour the oil mixture … Add pans to oven and bake for 10 minutes. In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding … Line a plate with a paper towel and place a flat layer of potatoes on top. If you sliced your potatoes thin like mine, you might need 2 pans. 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